Deficiency Records for Peninsula Rehabilitation and Nursing Center
Updated as of July 01, 2018
This is not the most recent data for Peninsula Rehabilitation and Nursing Center. For the most recent information, click here.
A list of the most recent deficiencies for Peninsula Rehabilitation and Nursing Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Meet other general requirements that are deficient. | Fire Safety | 2018-03-20 | 2018-04-22 | N |
| Provide properly protected cooking facilities. | Fire Safety | 2018-03-20 | 2018-04-22 | N |
| Inspect, test, and maintain automatic sprinkler systems. | Fire Safety | 2018-03-20 | 2018-04-22 | N |
| Meet other general requirements that are deficient. | Fire Safety | 2018-03-20 | 2018-04-22 | N |
| Have generator or other power source capable of supplying service within 10 seconds. | Fire Safety | 2018-03-20 | 2018-04-22 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2018-03-20 | 2018-04-22 | N |
| Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2018-03-22 | 2018-04-22 | Y |
| Provide enough food/fluids to maintain a resident's health. | Health | 2018-03-22 | 2018-04-22 | N |
| Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | Health | 2018-03-22 | 2018-04-22 | N |
| Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. | Health | 2018-03-22 | 2018-04-22 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-03-22 | 2018-04-22 | N |
| Provide at least one room set aside to use as a resident dining room and for activities, that is a good size, with good lighting, air flow and furniture. | Health | 2018-03-22 | 2018-04-22 | N |
| Properly install and monitor supervisory attachments on automatic sprinkler systems. | Fire Safety | 2017-04-04 | 2017-05-07 | N |
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2017-04-07 | 2017-05-07 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2017-04-07 | 2017-05-07 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2017-04-07 | 2017-05-07 | N |
| Provide or obtain dental services for each resident. | Health | 2017-04-07 | 2017-05-07 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2017-04-07 | 2017-05-07 | N |
| Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2015-12-16 | 2016-01-15 | N |
| Portable fire extinguishers. | Fire Safety | 2015-12-16 | 2016-01-15 | N |
| Proper medical gas storage and administration areas. | Fire Safety | 2015-12-16 | 2016-01-15 | N |
| Proper construction of ducts through walls designed to prevent smoke passage. | Fire Safety | 2015-12-16 | 2016-01-15 | N |
| Properly installed electrical wiring and equipment. | Fire Safety | 2015-12-16 | 2016-01-15 | N |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2015-12-18 | 2016-01-15 | Y |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2015-12-18 | 2016-01-15 | Y |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2015-12-18 | 2016-01-15 | Y |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-12-18 | 2016-01-15 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-12-18 | 2016-01-15 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-12-18 | 2016-01-15 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-11-12 | 2015-12-12 | Y |
